Archive for the ‘Events’ Category

The Amy Streeterweizen Unveiling

Sunday, July 26th, 2009

Amy Streeterweizen PNGYesterday, the 2/3s of the Brewsci team were in Auburn, CA to unveil two of our latest creations. The first of the beers was the Amy Streeterweizen; a hefeweizen designed to have a hint of sweet citrus. This batch was tailored to the likes of my sister, Amy, for her college graduation party. The beer was brewed in early July with Dean Eckles providing assistance and putting his photography skills to work. The beer was a great success in that we achieved the flavor profile we set out to create. In traditional hefeweizen style, the beer was bottled last weekend.  Since the beer was a custom brew for a special occasion, we decided that the bottles needed a special flair. Thus was born the idea of creating a label for the otherwise empty bottles.  You can see the label I designed. The color scheme matches the lighter, unfiltered look of a hef. In the middle is a great picture of Amy, the person the beer was customized for. The addition of the label on the beer, while requiring slightly more work, definitely completed the brew, adding a new level of sophistication to the batch.

The second beer we unveiled was another Cezanne. This particular brew could have benefited from some additional time in the fermentor, allowing the flavors to strengthen and develop a bit more. But despite our critque, the keg was tapped early in the evening; the people voted with their cups.

Happy Reinheitsgebot Anniversary

Thursday, April 23rd, 2009

Happy Reinheitsgebot anniversary everybody! Unless, you speak German, you may be wondering what I may be talking about.  Literally, Reinheitsgebot means ‘purity order’ in German. And today is the anniversary of that law, also known as the Bavarian Purity Law.  On April 23, 1516, the city of Ingolstadt put forward a law regarding what could be put into beer during production. In the original text, the only ingredients that could be used (and still have the drink be considered “beer”) were: water, barley and hops.  The wise would note that rice is not on this list. Violators were subject to having their brews confiscated without compensation. Presumably, this made some health inspectors very happy, and very drunk.

The law has since been replaced by the Provisional German Beer Law which now allows a few more ingredients, such as wheat malt and cane sugar, but disallows unmalted barley.  Back then, it wasn’t known that yeast played a role (and such a crucial role it is!) in the production of beer, so it was not originally included on the list.

Interestingly, the Reinheitsgebot was mostly an attempt to prevent price competition with bakers. It may also have been an attempt at trade protectionism; excluding foreign brews from being allowed into the country.

Check out the Wikipedia article for more information.

The First Brewsci BBQ

Monday, September 22nd, 2008
This past Saturday was the first of many barbeque’s thrown by the brewsci brewers.  At the event was the public opening of the group’s chocolate stout.  And as the Chief Tasting Officer, aka CTO (sometimes referred to as the Chief Technical Officer), I must say it was quite good.  The brewers are improving and getting better at the fine science of making brewski’s.  Pictures are available from the event on the photos page.